Vegetarian Yemista: Greek style Stuffed Peppers and Tomatoes

I have only been to Greece once (something that I must remedy soon) but the memory of Greek food has stayed with me. Although Greek cuisine is heavy on the meat side, it does celebrate…

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My Very Green Quinoa Salad (or a Salad that doesn’t Suck)

It’s been a while since I posted a recipe. It’s certainly not because I haven’t been cooking because there is always a lot of cooking happening at the AW residence. It’s probably down to the…

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Vegetarian Food Guide to Copenhagen

​While traditional Danish food is certainly meat-centric, I did not have trouble finding vegetarian food when I visited Copenhagen. No matter where I travel to, I tend to find out in advance good vegetarian-friendly places to…

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Vegetarian Food in Mexico – A Yucatán Food Guide

When I was planning my holiday, I thought it would be very easy to find vegetarian food in Mexico. After all, you can get a vegetarian version of burritos, fajitas, quesadillas and tacos pretty much…

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Moroccan-style Chickpea and Spinach Soup

Today I am sharing with you the recipe of my favourite soup ever. It’s chunky, hearty, nutritious and perfect for the cold weather. In fact, it’s perfect. Period. Try it once and you will love…

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